Oven Fried Cod with Curry Mayonnaise

  • 1 lb cod fillets, skinned, cut in 4 pieces
  • 1 egg, beaten
  • 1 egg yolk
  • 3/4 cup panko
  • sea salt
  • cayenne
  • 1/4 cup butter, melted
  • lemon juice
  • 1 tbsp rice wine vinegar
  • 1 tsp mustard
  • 1 cup olive oil
  • 1 sundried tomato, not in oil
  • 2 tbsp cilantro, minced
  • 1 1/2 tbsp curry powder
  1. Combine the egg yolk, vinegar, and 1/2 tsp lemon juice with 1 tsp mustard in a food processor.  With the motor running, drizzle in the olive oil in a steady stream.  Chill mixture.
  2. Place the sundried tomato in a bowl of boiling water and let sit for 15 minutes.  Drain and mince well.  Mix into the mayonnaise.
  3. Stir in the curry powder and 2 tbsp of lemon juice.
  4. Preheat the oven to 500 F.
  5. Dip the fish pieces in 1 beaten egg and then coat with the panko.  Place the fish on a cookie sheet.
  6. Season the fish with salt and cayenne.
  7. Combine the butter and 2 tbsp lemon juice and drizzle over top of the fish.
  8. Bake until golden and flaky for about 10 to 12 minutes (6 minutes per 1/2 inch thickness).
  9. Serve with the mayonnaise.

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