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Combine the garlic with 1/2 a tbsp of the kosher salt until it resembles a paste. Stir in the paprika, cayenne, and oregano. Stir in the olive oil. Coat the steas with the mixture. Let stand at room temperature for 1 hour.
Mash the butter with the scallion, and blue cheese. Form into a log and then wrap in waxed paper. Chill for at least 30 minutes.
Heat a grill and then cook the steaks to taste, about 3 to 4 minutes per side.
Slice the chilled butter and serve each steak with a pat of the butter.