Paprika Steak with Blue Cheese Butter

  • 3 garlic cloves, minced
  • kosher salt
  • 1/2 tbsp paprika
  • 1/4 tsp cayenne
  • 1/4 tsp dry oregano
  • 2 tbsp olive oil
  • 1 rib eye steaks
  • 2 tbsp butter, softened
  • 1 scallion, minced
  • 1/3 cup creamy blue cheese, packed
  1. Combine the garlic with 1/2 a tbsp of the kosher salt until it resembles a paste.  Stir in the paprika, cayenne, and oregano.  Stir in the olive oil.  Coat the steas with the mixture.  Let stand at room temperature for 1 hour.
  2. Mash the butter with the scallion, and blue cheese.  Form into a log and then wrap in waxed paper.  Chill for at least 30 minutes.
  3. Heat a grill and then cook the steaks to taste, about 3 to 4 minutes per side. 
  4. Slice the chilled butter and serve each steak with a pat of the butter.

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