Dec 1, 2006
Paprika Steak with Blue Cheese Butter
- 3 garlic cloves, minced
- kosher salt
- 1/2 tbsp paprika
- 1/4 tsp cayenne
- 1/4 tsp dry oregano
- 2 tbsp olive oil
- 1 rib eye steaks
- 2 tbsp butter, softened
- 1 scallion, minced
- 1/3 cup creamy blue cheese, packed
- Combine the garlic with 1/2 a tbsp of the kosher salt until it resembles a paste. Stir in the paprika, cayenne, and oregano. Stir in the olive oil. Coat the steas with the mixture. Let stand at room temperature for 1 hour.
- Mash the butter with the scallion, and blue cheese. Form into a log and then wrap in waxed paper. Chill for at least 30 minutes.
- Heat a grill and then cook the steaks to taste, about 3 to 4 minutes per side.
- Slice the chilled butter and serve each steak with a pat of the butter.
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