1/4 cup soy sauce
1 tbsp hoisin
1 tbsp rice vinegar
2 tbsp canola oil
1/4 lb pork, ground
3 hot dog weiners, thinly sliced
3 scallions, sliced
1″ ginger, minced
3 garlic cloves, minced
1 tbsp sambal oelek
4 cups cold cooked white rice
1/4 cup cilantro, chopped
1/2 cup diced pineapple
Combine the soy suace with hoisin, sambal oelek, and vinegar. Heat a wok and add the oil and heat until smoking. Add the pork and the weiners and saute 2 minutes. Add the scallions, ginger, and garlic and cook 1 minute. Add the rice and stir well to break up lumps. Fry until browned in spots. Add the sauce mixture and cook 2 minutes. Add the cilantro, and pineapple. Serve.