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8 pork spare ribs
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½ onion, minced
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½ tsp Chinese 5 spice
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1 green chilli, minced
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3 cm fresh ginger, peeled and minced
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Juice and zest of half a lime
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2 tbsp soy sauce
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1 tbsp peanut oil
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1 tbsp molasses
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60 ml pineapple juice
Put the ribs in a large plastic bag with the remaining ingredients. Marinate overnight.
Preheat oven to 400 F. Bring ribs to room temperatue and then roast all the bags contents for 1 hour in a pan, turning half way through to brown both sides.
Serve.