Red Wine Chicken Breast

  • 2 chicken breasts
  • the juice of 2 lemons
  • 1 tsp dry sage
  • 1/2 cup dry red wine
  • 1 1/2 tbsp kosher salt
  • 1/4 cup olive oil
  • 2 tbsp sugar
  1. Combine the lemon juice, sage, wine, kosher salt, olive oil, and sugar.  Mix well.
  2. Add the chicken and chill 3 to 4 hours.
  3. Drain and then grill the chicken.
  4. Serve.

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