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Combine the chili powder, paprika, cumin, cayenne, salt, and pepper. Rub the mixture all over the ribs and then place the ribs in a large baking dish.
Bring the beer to a boil in a medium saucepan for 5 minutes. Pour the beer over the ribs, cover the pan tightly with foil and then bake 1 hour and 30 minutes.
Combine the bbq sauce,1/4 cup water, brown sugar, and coffee powder in a saucepan. SImmer for 10 minutes.
Brush the ribs with the sauce and then serve with the remaining sauce.