Ribs with Espresso BBQ Sauce

  • 1 tbsp ancho chili powder
  • 1/2 tbsp paprika
  • 1 tsp ground cumin
  • 1/2 tsp cayenne
  • 1 tsp salt
  • 1/2 tsp cracked pepper
  • 2 lb baby back pork ribs
  • 6 oz. dark beef
  • 9oz. bbq sauce
  • water
  • 1/2 tbsp brown sugar
  • 1/2 tbsp instant coffee powder
  1. Preheat the oven to 400 F. 
  2. Combine the chili powder, paprika, cumin, cayenne, salt, and pepper.  Rub the mixture all over the ribs and then place the ribs in a large baking dish.
  3. Bring the beer to a boil in a medium saucepan for 5 minutes.  Pour the beer over the ribs, cover the pan tightly with foil and then bake 1 hour and 30 minutes.
  4. Combine the bbq sauce,1/4 cup water, brown sugar, and coffee powder in a saucepan.  SImmer for 10 minutes. 
  5. Brush the ribs with the sauce and then serve with the remaining sauce.

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