Dec 1, 2006
Rosemary Lamb Chops
- 4 lamb rib or loin chops
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tsp rosemary
- sea salt and cracked pepper
- Combine the oil, lemon juice, garlic and rosemary.
- Season the lamb with salt and pepper/
- Grill the lamb, basting with the sauce frequently until well browned on the outside but pin on the inside. Serve with any remaining sauce.
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