Rosemary Lamb Chops

  • 4 lamb rib or loin chops
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 4 garlic cloves, minced
  • 1 tsp rosemary
  • sea salt and cracked pepper
  1. Combine the oil, lemon juice, garlic and rosemary.
  2. Season the lamb with salt and pepper/
  3. Grill the lamb, basting with the sauce frequently until well browned on the outside but pin on the inside.  Serve with any remaining sauce.

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