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Salmon with Cider Sauce – Hip Hop Cookbook

Salmon with Cider Sauce

olive oil
1 shallot, minced
1/2 cup hard apple cider
2 tbsp cider vinegar
1 tbsp heavy cream
3 tbsp butter
2 salmon fillets
sea salt
cracked pepper

Heat 1 tbsp of olive oil in a small saucepan.
Saute the shallot until tender.
Add the apple cider and the vinegar and bring to a boil until reduced by half.
Stir in the cream and bring back to a boil.
Whisk in the butter until melted. Keep warm.
Rinse and pat dry the salmon. Heat some olive oil in a skillet.
Place the salmon skin side down in the skillet and season with the salt and pepper.
Pan fry on both sides until cooked.
Serve with the sauce.

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