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Salmon with Lime Butter – Hip Hop Cookbook

Salmon with Lime Butter

2 salmon fillets
zest of 1 lime
olive oil
kosher salt and cracked pepper
1/4 cup butter, melted
1 garlic clove, crushed
juice of half a lime

Combine the lime zest, garlic, lime juice, butter, 1/2 tsp salt, and cracked pepper. Chill.
Drizzle the salmon with olive oil and then season with salt and pepper.
Heat a non-stick frying pan over moderate heat with a little olive oil.
Pan fry the salmon about 4 minutes on each side.
Serve with the chilled lime butter.

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