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2 tbsp white wine vinegar
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1 tbsp coarse grain mustard
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1 scallion, minced
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1 tbsp honey
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olive oil
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Salt and pepper
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2 salmon fillets, skin on
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Combine the vinegar, mustard, scallion, honey, ¼ cup olive oil.
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Season to taste with salt and pepper. Set aside.
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Heat grill.
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Brush the fish with olive oil and season with salt and pepper. Grill skin side down 5 minutes, turn and grill 2 or 3 minutes.
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Serve with the vinaigrette.