Sausages with Lentils

  • olive oil
  • 1/2 onion, minced
  • salt
  • 250 g Puy Lentils
  • 1 clove garlic, crushed
  • 4 italian sausages
  • 50 ml red wine
  • 25 ml water
  • 2 tbsp minced parsley
  1. Put 1 tbsp of olive oil in a dutch oven.  When it is warm add the onion and sprinkle in some salt.
  2. Cook on low for about 5 minutes.  Add the lentils and stir well.
  3. Cover generously with cold water.  Bring to a boil and then cover and simmer for about 30 minutes, until cooked and most of the liquid is absorbed.
  4. Heat a heavy skillet and add 1 tbsp of olive oil.  Add the garlic and cook 2 minutes.  Add the sausages and brown on all sides for about 5 minutes.
  5. Add the wine and water and simmer 15 minutes.  Check seasoning.
  6. Serve the lentils with the sausages and the liquid, sprinkled with the parsley.

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