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Curried Almond Scallops – Hip Hop Cookbook

Curried Almond Scallops

1 lb thawed large scallops
salt and white pepper
curry powder
butter
1/4 cup slivered blanched almonds
the juice of half a lemon

Sprinkle the scallops with curry powder. Season the scallops with salt and pepper.
Melt 2 tbsp of butter in a large non-stick skillet. Add the scallops and the almonds. Cook the scallops on high heat for 1 1/2 minutes each side.
Sprinkle with the lemon juice.
Serve.

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