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Scotch-Brined Chicken Breasts – Hip Hop Cookbook

Scotch-Brined Chicken Breasts

2 tbsp scotch
2 tbsp kosher salt
2 tbsp brown sugar
juice of half a lemon
1 tsp garlic powder
2 tsp peppercorns
2 tsp mustard seeds
1 tsp ground coriander
2 cups water
2 chicken breasts
bbq sauce

Combine the scotch, salt, sugar, lemon, garlic, peppercorns, mustard seeds, and coriander.
Stir in the water until dissolved. Pour over the chicken breasts.
Chill 3 hours.
Preheat the grill and drain the brine from the chicken. Grill the chicken until cooked through.
Serve with your favourite bbq sauce on the side.

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