Scotch Marinated Steak

  • 1/4 cup scotch
  • 1/4 cup soy sauce
  • 2 tsp sesame oil
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp powdered ginger
  • 2 steaks
  • sea salt and cracked pepper
  • olive oil
  1. Combine the scotchy, soy sauce, sesame oil, sugar, garlic, and ginger and then mix well.
  2. Pour over 2 steaks and chill 4 to 8 hours.
  3. Season with salt and pepper.
  4. Pan fry in olive oil 4 minutes each side.
  5. Let rest 5 minutes.
  6. Serve.

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