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Sea Bass in Wine Sauce – Hip Hop Cookbook

Sea Bass in Wine Sauce

salt and pepper
2 sea bass fillets
2 tbsp butter
1 shallot, minced
2 tbsp parsley, minced
2 cloves garlic, minced
3/4 cup dry white wine

Season the bass with salt and pepper.
Heat the wine in a skillet until it is reduced to 1/4 cup.
Add the butter, shallot, parsley, and garlic. Saute 2 minutes.
Add the bass and cook on both sides, until flaky, basting frequently.
Serve.

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