Shaslik

  • 3/4 cup olive oil
  • 1 leg of lamb, boned, cut into 2" cubes
  • 1 tsp dry thyme
  • 2 bay leaves, crumbled
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1/2 cup lemon juice
  • 1 tsp cayenne
  • cherry tomatoes
  • 1 eggplant, unpeeled, cut into cubes
  • salt and pepper
  1. Toss the lamb in the oil.  Sprinkle in the thyme, bay leaves, onion, garlic, lemon juice, and cayenne.  Mix well.
  2. Chill 5 hours.
  3. Skewer the meat alternating with the tomatoes and eggplant.
  4. Heat the grill.
  5. Season the skewers with salt and pepper.
  6. Grill the skewers, basting with the sauce.
  7. Serve.

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