Skirt Steak with Curry Vinaigrette

  • 3/4 lb skirt steak
  • 2 garlic cloves, minced
  • 1 red chili, minced
  • 1 tsp curry powder
  • 2 scallions, minced
  • 1/2 tbsp cider vinegar
  • olive oil
  • the juice of half a lime
  • kosher salt and cracked pepper
  1. Rub the steak with olive oil.  Season with the salt and pepper.
  2. Combine the garlic, chili, curry powder, scallions, vinegar, 2 tbsp olive oil, and the lime juice.
  3. Mix well.  Set aside.
  4. Grill the steak.  Pour on the mixture.  Let rest 5 minutes.
  5. Serve.

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