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Soy Braised Beef and Carrots – Hip Hop Cookbook

Soy Braised Beef and Carrots

1 tbsp peanut oil
1 lb braising beef, cut in 1" cubes
1" fresh ginger, peeled, grated
3 garlic cloves, crushed
1 tsp salt
1/2 tsp sugar
1 1/2 tsp cayenne
1 red chili, minced
3 tbsp soy sauce
200 ml water
1/2 lb carrots, peeled, sliced thick

Heat the oil in a dutch oven. Add the beef and stir until browned.
Add the ginger, garlic, salt, sugar, cayenne, chili, soy sauce, and water.
Bring to a boil, cover, and simmer for 30 minutes.
Add the carrots and simmer for another 45 minutes. Check the seasoning. Serve.

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