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1/4 teaspoon cayenne
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olive oil
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1/2 teaspoon dried thyme
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pinch nutmeg
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1 tsp brown sugar
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1/4 teaspoon wine vinegar
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salt
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Fresh-ground black pepper
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3/4 lb pork tenderloin
1. In a small bowl, combine 1 1/2 tablespoons of the oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 1/2 teaspoon of the salt, and 1/4 teaspoon black pepper. Rub the mixture over the pork.
2. Grill the pork over moderate heat, turning once, until done to medium, 12 to 15 minutes in all. Transfer the pork to a carving board and leave to rest in a warm spot. Serve