- the juice of 2 limes
- 1/4 cup peanut oil
- 6 garlic cloves, minced
- 1 serrano pepper, minced
- 2 scallions, minced
- 2 tbsp fish sauce
- 2 tsp sugar
- 1 tsp salt
- cracked pepper
- 1 lb boneless pork, cut in 1" cubes
- cherry tomatoes
- mushrooms
- sliced onions
- Combine the lime juice, oil, garlic, pepper, scallions, fish sauce, and sugar.
- Stir in the salt and pepper and then add the pork. Mix well. Chill overnight.
- Add the tomatoes, onions, and mushrooms and let stand outside the fridge for 20 minutes.
- Skewer alternating.
- Grill until cooked, about 10 to 12 minutes, turning once.