Spicy Shrimp with Baguette

  • 1/4 cup butter
  • 1 lb raw, shelled, deveined shrimp
  • 1 head garlic, peeled, sliced
  • 1 habanero, seeded, minced
  • 1 cup chicken stock
  • 1 tbsp dry sherry
  • the juice of 1 lime
  • sea salt
  • 1/4 cup minced cilantro
  • 1 ripe tomato, diced
  • 1 baguette
  1. Melt the butter in a dutch oven.  Add the garlic and habanero and saute until fragrant.
  2. Add the chicken stock, lime juice, dry sherry, cilantro and the tomato.  Season with salt.
  3. Bring to a boil and cook 5 minutes.
  4. Add the shrimp and stir until pink.
  5. Serve with a hot fresh baguette.

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