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2 large garlic cloves
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2 tbsp cilantro leaves
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2 tbsp peanut butter
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1 tablespoon peanut oil
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1 tablespoon ketchup
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1 tsp sambal oelek
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1/2 tablespoon fresh lime juice
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1/2 tablespoon Asian fish sauce
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1 tablespoon soy sauce
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1/2 teaspoon sugar
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2 pork chops
- In a food processor, pulse the garlic and cilantro until finely chopped. Add all of the remaining ingredients except the pork; pulse until a paste forms. Spread 1/4 cup of the paste over thepork chops.
- In a saucepan, whisk remaining paste with 2 tbsp of water. Warm the sauce in the microwave.
- Light a grill. Grill the chops until no longer pink.
- Transfer the chops to a platter. Spoon some warm peanut sauce over the pork and serve, passing the extra sauce on the side.