David and Nicole's Recipes

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Steak with Bearnaise

  • 2 steaks
  • coarse salt and cracked pepper
  • 1 tbsp fresh tarragon, minced
  • 2 shallots, minced
  • 1/2 tsp pepper
  • 1/2 cup white wine vinegar
  • 1/3 cup butter, in small pieces
  • 2 egg yolks
  • 1 tbsp parsley, minced
  • lemon juice
  • salt
  1. Rub the steaks with the coarse salt and cracked pepper.
  2. In a saucepan, combine the vinegar, pepper, shallots, and tarragon.
  3. Reduce over low heat until only one tbsp remains.
  4. Thin the egg yolks with 1 tbsp of water and then whisk them into the vinegar. 
  5. Add the butter slowly, whisking continuously, until slightly thickened.
  6. Grill the steaks until cooked to your liking.
  7. Add the parsley to the sauce and then season lightly to taste with lemon juice and salt.
  8. Serve the steak with the sauce.

Category: Beef, Meat

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May 2012
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