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2 tbsp red wine vinegar
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1 tbsp dijon
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2 tsp honey
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2 tsp minced fresh thyme
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Sea salt and cracked pepper
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1/4 cup olive oil
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2 steaks
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Whisk the vinegar, disjon, honey, and thyme together. Season with salt and pepper.
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Gradually whisk in the olive oil.
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Heat the grill. Season the steaks with salt and pepper. Grill to your taste.
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Serve with a few spoonfuls of the vinaigrette.