- 2 steaks
- coarse salt and cracked pepper
- 1 egg
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp dijon
- 1/2 tsp sea salt
- 1/4 tsp white pepper
- 1/2 cup milk
- 2 tsp tamari
- 2 tbsp parsley, minced
- Rub the steaks with the coarse salt and cracked pepper.
- Combine the egg, 2 tbsp lemon juice, olive oil, digon, sea salt and pepper in a saucepan.
- Heat and mix in the milk, tamari, 1 tbsp lemon juice, and parsley. Cook until heated through, stirring.
- Grill the steaks to taste and serve with the sauce.