Jan 3, 2007
Steak with Marsala Sauce
- 2 steaks
- olive oil
- dry thyme
- kosher salt
- cracked pepper
- 1 shallot, minced
- 1 garlic clove, minced
- 6 mushrooms, sliced
- 1 cup marsala
- 3 tbsp mascarpone
- Sprinkle the steak with olive oil and then sprinkle on some dry thyme. Let sit at room temperature 10 minutes.
- Season both sides of the steak with the salt and pepper
- Heat a heavy skillet on high and then cook the steak 4 minutes on one side. Then flip and cook about 4 minutes on the other side. Set aside, covered with tin foil to rest.
- Add the shallot, garlic, and mushrooms to the skillet on high heat and saute 5 minutes.
- Pour in the marsala and boil until it reduces by half.
- Turn off the heat and stir in the mascarpone.
- Serve the steak with the sauce.
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