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Sprinkle the steak with olive oil and then sprinkle on some dry thyme. Let sit at room temperature 10 minutes.
Season both sides of the steak with the salt and pepper
Heat a heavy skillet on high and then cook the steak 4 minutes on one side. Then flip and cook about 4 minutes on the other side. Set aside, covered with tin foil to rest.
Add the shallot, garlic, and mushrooms to the skillet on high heat and saute 5 minutes.
Pour in the marsala and boil until it reduces by half.