Steak with Marsala Sauce

  • 2 steaks
  • olive oil
  • dry thyme
  • kosher salt
  • cracked pepper
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 6 mushrooms, sliced
  • 1 cup marsala
  • 3 tbsp mascarpone
  1. Sprinkle the steak with olive oil and then sprinkle on some dry thyme.  Let sit at room temperature 10 minutes.
  2. Season both sides of the steak with the salt and pepper
  3. Heat a heavy skillet on high and then cook the steak 4 minutes on one side.  Then flip and cook about 4 minutes on the other side.  Set aside, covered with tin foil to rest.
  4. Add the shallot, garlic, and mushrooms to the skillet on high heat and saute 5 minutes.
  5. Pour in the marsala and boil until it reduces by half.
  6. Turn off the heat and stir in the mascarpone.
  7. Serve the steak with the sauce.

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