- 2 steaks
- coarse salt and cracked pepper
- 8 brussel sprouts
- 3 tbsp white wine vinegar
- 1/4 tsp pepper
- 3 egg yolks
- 1/4 cup butter, cut in small pieces
- 1 tsp lemon juice
- 1/2 cup milk
- sea salt
- paprika
- Rub the steaks with the coarse salt and ground pepper. Heat the grill.
- Set some salted water to boil.
- In a double boiler, reduce the vinegar to 1 tbsp.
- Thin the egg yolks with 1 tbsp of water.
- Meanwhile start boiling the brussel sprouts.
- Pour the yolks into the vinegar, whisking continuously on moderate heat. Add the butter bit by bit,still stirring until thickened.
- Grill the steaks to your taste, let rest.
- Cook the sprouts until just tender.
- Add the lemon juice, milk, sea salt to taste, pepper, and a sprinkle of paprika.
- Serve the steak with the brussel sprouts. Pour the sauce on top of both.