Strawberry Oatmeal Muffins

  • oats
  • 1/4 cup brown sugar
  • flour
  • cinnamon
  • salt
  • butter
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup plain yogurt
  • strawberry jam
  1. Preheat the oven to 350 F.
  2. Combine 1/2 cup of the oats, the brown sugar, 2 tbsp flour, 1/4 tsp cinnamon, 1/4 tsp salt, and 1/4 cup melted butter.  Mix well.  Set aside.
  3. Combine 1 cup flour, the baking powder and soda, 1/4 tsp salt, 1/4 tsp cinnamon, and 3/4 cup oats.  Mix well.
  4. Stir in 1/2 cup melted butter, the sugar, egg, and vanilla.  Mix in the plain yogurt.
  5. Stir well and then divide between a cup lined muffin tray.  Top with the crumbled mixture.  Add a dollop of strawberry jam on top of each.
  6. Bake for 25 to 30 minutes.

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