Feb 2, 2009
Strawberry Oatmeal Muffins
- oats
- 1/4 cup brown sugar
- flour
- cinnamon
- salt
- butter
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 cup plain yogurt
- strawberry jam
- Preheat the oven to 350 F.
- Combine 1/2 cup of the oats, the brown sugar, 2 tbsp flour, 1/4 tsp cinnamon, 1/4 tsp salt, and 1/4 cup melted butter. Mix well. Set aside.
- Combine 1 cup flour, the baking powder and soda, 1/4 tsp salt, 1/4 tsp cinnamon, and 3/4 cup oats. Mix well.
- Stir in 1/2 cup melted butter, the sugar, egg, and vanilla. Mix in the plain yogurt.
- Stir well and then divide between a cup lined muffin tray. Top with the crumbled mixture. Add a dollop of strawberry jam on top of each.
- Bake for 25 to 30 minutes.
Yummy and moist