- cracked pepper
- coarse salt
- 2 steaks
- 1 clove garlic, crushed
- 1/4 dry vermouth
- 1 tsp worcestershire sauce
- 1 tbsp dijon
- 1/4 tsp dry rosemary
- 1/4 tsp dry basil
- 1/4 tsp dry oregano
- a pinch of tarragon
- Combine the garlic, vermouth, dijon, worcesterwhire sauce, and the herbs. Set aside.
- Rub the steaks with the pepper and salt.
- Grill the steak until rare to medium rare.
- Stir the sauce and pour it onto a platter.
- Lay the steak on top of the sauce and then make diagonal slits in it so that the juices run into the sauce. Serve.