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Tamari Salmon – Hip Hop Cookbook

Tamari Salmon

2 tbsp butter
2 salmon fillets
2 scallions, minced
cayenne
2 tbsp sake
3 tbsp tamari
1 tsp sugar
1" fresh ginger, grated

Melt the butter in a large non-stick skillet.
Add the scallions and saute for 1 minute.
Add the fillets, skin side down.
Season lightly with cayenne.
Sprinkle with the sake and the tamari.
Add the sugar and the ginger.
Cook the fish longest, skin side down, then turn and finish cooking.
Serve.

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