Tequila Pork chops

  • 2 porkchops, bone in
  • 1 tsp coriander
  • 1/2 tsp cumin
  • 1 habanero, sliced, seeds in
  • 1/4 onion, diced
  • 1 tsp garlic powder
  • the juice of half a lime
  • 2 tbsp olive oil
  • 3 tbsp tequila
  • 1/2 tsp kosher salt
  • 1/4 tsp sugar
  • cracked pepper
  1. Combine all the ingredients except for the porkchops and mix well.  Rub into the porkchops.
  2. Let chill overnight.
  3. Drain of marinade.  Pan fry in olive oil.

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