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Combine the ketchup, cider vinegar, worcestershire, dijon, lemon, liquid smoke, chili powder, paprika, chili flakes, brown sugar, and water in a saucepan. Sprinkle with cracked pepper.
Bring to a boil and simmer for 20 minutes.
Season 2 steaks with cracked pepper and sea salt and pan fry in olive oil.
Serve with a generous helping of the sauce.
Store the remaining sauce in the fridge, and it will keep for a few months.