Thai Chicken Skewers

  • 6 cloves garlic, sliced
  • 1/4 cup cilantro, roughly chopped
  • 1 tsp coriander
  • 1 tsp white pepper
  • 2 tbsp whiskey
  • 1 tsp sesame oil
  • 2 tsp sugar
  • 1 tbsp chili oil
  • 1 tsp salt
  • 1 1/2 lb boneless, skinless, chicken breast, cut in 1 1/2 inch cubes
  • 1 red bell pepper, cored, seeded, cut in 1" cubes
  • 1/2 a yellow onion, cut in 1" slices
  • 1 tomato, cut in eighths
  1. Combine the garlic, cilantro, coriander, white pepper,whiskey, sesame oil, sugar, chili oil, and salt.  Stir well.
  2. Add the chicken and chill 6 hours.
  3. Add the pepper, onion and tomato and stir to coat with marinade.
  4. Skewer alternating between a vegetable and a chicken piece.
  5. Grill on a bbq for about 15 minutes, turning once.

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