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Tilapia with Lime Butter – Hip Hop Cookbook

Tilapia with Lime Butter

2 tilapia fillets
1/4 cup butter, softened
olive oil
zest of 1 lime
juice of half a lime
1 serrano chile, minced, with seeds
salt
pepper

Combine the butter, lime juice, lime zest and the chile. Season with a bit of salt and mash well.
Chill.
Heat some olive oil in a large non stick pan on moderately high heat.
Add the tilapia and cook 5 minutes total, turning about half way through. Season both sides with salt and pepper during this time.
Serve the tilapia with the lime butter.

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