Western Steak

  • 1/4 onion, chopped
  • 1/2 tsp liquid smoke
  • juice of half a lemon
  • 1 tbsp ketchup
  • 1 tbsp worcestershire sauce
  • 1 tbsp horseradish
  • 1/2 tsp paprika
  • cracked pepper
  • sea salt
  • 2 garlic cloves, sliced
  • 2 steaks
  • olive oil
  1. Combine the onion, garlid, liquid smoke, lemon juice, ketchup, worcestershire, horseradish, paprika, and pepper.  Mix well.
  2. Rub into 2 steaks and chill overnight.
  3. Pat the steaks dry and discard the marinade.
  4. Season the steak with the sea salt and pan fry in olive oil.

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