White Wine Baked Chicken

  • 2 chicken breasts
  • lemon juice
  • salt and cracked pepepr
  • dry thyme
  • 1 tbsp peanut oil
  • 1/2 tbsp butter
  • 1 cup mushrooms, sliced
  • 1 tbsp flour
  • 1/2 cup chicken stock
  • 3 tbsp dry white wine
  • a pinch of dry tarragon
  1. Rub the chicken with lemon juice and the sprinkle with salt, pepper, and the thyme.  Chill overnight.
  2. Preheat the oven to 350 F.
  3. Heat the oil in a skillet and then brown the chicken on all sides.  Place the chicken in a small casserole with a lid.
  4. Add the butter to the skillet and saute the mushrooms.
  5. Add the flour, chicken stock, and the wine, stirring until the sauce thickens.
  6. Add a pinch of tarragon and then season to taste.
  7. Pour over the chicken and then bake until cooked through but not dry, for about 30 minutes .

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