- 4 chicken thighs, skin on
- olive oil
- za'atar
- maldon salt
- Place the chicken in a baking dish and drizzle with a little olive oil.
- Sprinkle generously with za'atar on both sides. Set skin side up. Chill overnight.
- Remove from the fridge and preheat the oven to 450 F.
- Sprinkle the tops generously with maldon salt.
- Place in the oven and roast for about an hour.