4 lb beef short ribs, cut into sections 3/4 cup tamari 3 tbsp rice wine vinegar the juice of half a lemon 1 1/2" ginger, peeled, minced 4 cloves garlic, minced 1 shallot, minced 2 cups chicken stock 2 cups water 1/4 cup brown sugar 1 tsp chili flakes sea salt cracked pepper 2 tbsp… Continue reading Asian Short Ribs
Southwest Salad Dressing
2 tbsp mayonnaise 1 tbsp vodka the juice of half a lime 1 tsp worcestershire sauce 1/4 tsp tabasco 10 tbsp olive oil 1/2 tsp ground cumin 1/2 tsp chili powder sea salt and cracked pepper Mix well and serve over salad.
Sauteed Italian Greens
1/2 lb mixed Italian greens 1/2 a lemon 3 garlic cloves, minced 2 tbsp olive oil sea salt and cracked pepper 1/3 cup minced parsley Heat the olive oil in a large skillet. Saute the garlic until fagrant. Add the greens and squeeze in the lemon juice. Saute until wilted. Season with salt and pepper. … Continue reading Sauteed Italian Greens
Coconut Curry Chicken with Rice
1 1/2 lb chicken breast, cut in bite size pieces 1 lemon 1/4 cup cilantro, roughly chopped 1/2 onion, minced 2 carrots, peeled, diced small 1 jalapeno, minced 1 1/2" ginger, peeled, minced 3 garlic cloves, minced 1/4 cup chicken stock 2 tbsp canola oil 14 oz. coconut milk 1 1/2 tsp curry powder 1/4… Continue reading Coconut Curry Chicken with Rice
Banana Coconut Bread
2 cups flour 1/4 tsp salt 1 tsp baking soda 1/2 cup melted butter 1 cup lightly packed brown sugar 2 eggs 1 1/2 tsp vanilla 3 tbsp rum 3 bananas, mashed 1/4 tsp cinnamon a pinch of mace a pinch of cloves 3 tbsp milk 1/2 cup walnuts, chopped 3/4 cup shredded coconut Preheat… Continue reading Banana Coconut Bread
Cherry Walnut Bread
1/4 cup crisco 1 cup lightly packed brown sugar 1 egg 2 cups flour 2 tsp baking powder 1/2 tsp salt 2/3 cup milk 1/3 cup liquid from red maraschino cherries 1/3 cup chopped maraschino cherries 2/3 cup chopped walnuts Preheat the oven to 350 F and grease a loaf pan. Cream the crisco with the… Continue reading Cherry Walnut Bread
Potato Dill Salad
2/3 cup sour cream 1/4 cup mayonnaise 2 tbsp minced dill 1 scallion, green part only, minced salt cracked pepper olive oil 1/4 tsp cayenne 1 cup cucmber, peeled, seeded, cubed 1 carrot, peeled, grated 5 yellow potatoes, peeled, cut in 1/8ths Preheat the oven to 350 F. Toss the potatoes lightly with olive oil and… Continue reading Potato Dill Salad
Pork and Potato Noodles
1 lb pork, sliced thin 3 tbsp tamari 1 tbsp cornstarch 1 tbsp peanut oil 1 shallot, minced 3 garlic cloves, minced 2 medium tomatoes, diced 4 to 6 new potatoes, diced 1/4" 1/4 cup mirin 1 cup chicken stock 1 scallion, green part only, minced 1 jalapeno, minced 2 tbsp cilantro, minced salt and… Continue reading Pork and Potato Noodles
Artichokes with Hollandaise Sauce
ARTICHOKES Wash. Cut off 1 inch of top. Also cut off the stem. Pull off any loose leaves. Put small amount of salted water in saucepan with ¼ cup olive oil and a few cloves of garlic. Add the artichokes. Bring to a boil and cover. Simmer 25 to 30 minutes. Serve with Hollandaise Sauce. HOLLANDAISE SAUCE 3… Continue reading Artichokes with Hollandaise Sauce
Almond Crusted Chicken Breast
2 chicken breasts, pounded flat sea salt and cracked pepper 1/2 cup almonds, crushed 1/4 cup olive oil lemon slices Combine the almonds with 3/4 tsp salt and some cracked pepper. Dredge the chicken in the mixture. Pan fry in the olive oil for about 3 to 4 minutes per side. Serve with a squeeze… Continue reading Almond Crusted Chicken Breast