1 cup milk butter 2 1/2 tsp yeast 1/4 cup warm water 4 eggs salt pepper 1/4 cup vegetable oil 2 tbsp sourcream 2 tbsp sugar 4 1/4 cups flour 1 1/2 lb potatoes, peeled 1 onion, minced 3/4 cup fresh dill, minced 1 cup dry cottage cheese light cream Scald the milk and then… Continue reading Ukrainian Dill Buns
Turkey Bacon Burgers
1 scallion, minced 2 garlic cloves, minced 1 lb turkey meat, ground 1 tbsp bread crumbs 1 tsp sea salt 1/2 tsp cracked pepper 1 tsp dry basil 4 slices bacon 4 buns mayonnaise lettuce tomato spicy mustard 4 slices monterey jack Combine the scallion, garlic, turkey, bread crumbs, salt, pepper, and basil. Mix well… Continue reading Turkey Bacon Burgers
Party Mushrooms
1 tbsp butter 1 lb mushrooms, sliced 1 tsp salt 1/2 tsp pepper 1/4 tsp ground cloves 1/4 cup brandy 1/4 cup heavy cream Melt the butter in a skillet. Add the mushrooms and saute them with the salt, pepper, and cloves for 5 minutes. Pour the brandy over the mushrooms and set alight with… Continue reading Party Mushrooms
Potatoes au Gratin
1 tbsp olive oil 1 lb russet potatoes, peeled, sliced thin 1/4 cup parmesan 2 scallions, minced salt and pepper 1/2 cup boiling water 1 chicken oxo cube Combine the water and the oxo cube and set aside. Preheat the oven to 475 F. Pour the oil into a casserole dish. Cover with a layer… Continue reading Potatoes au Gratin
Zucchini Sticks with Chili Mayo
1/3 cup flour 1 tsp salt 1/2 tsp pepper 1 tbsp safflower oil 2 egg yolks, beaten 3/4 cup flat beer, 1 lb zucchini, sliced thick vegetable oil mayonnaise sambal oelek Combine the flour, salt, pepper, safflower oil, egg, and beer. Chill for 3 hours. Combine 1/4 cup of mayonnaise with 1 tsp sambal oelek. … Continue reading Zucchini Sticks with Chili Mayo
Roasted Beets with Horseradish Sauce
8 small beets, rinsed, stems trimmed to 2" 1/3 cup plain yogurt 1 1/2 tbsp mayonnaise 1 scallion, minced 1 tsp horseradish salt and pepper Preheat the oven to 350 F. Dry the beets and place them in a baking pan. Cover them with foil and bake them for 2 hours. Combine the remaining ingredients… Continue reading Roasted Beets with Horseradish Sauce
Senegalese Soup
5 tbsp butter 1/2 onion, minced 1 carrot, coarsely chopped 1 celery stalk, coarsely chopped 1 1/2 tsp curry powder 2 small cinnamon sticks 2 bay leaves 1 tsp whole cloves 5 cups chicken stock 1 tbsp tomato paste 3 tbsp almonds, ground 1 tbsp red currant jelly 3 tbsp flour salt white pepper 2… Continue reading Senegalese Soup
Rosti with Cheese and Vegetables
olive oil 1 zucchini, diced 6 cloves garlic, minced 1/4 lb mushrooms, sliced 1 small bunch swiss chard, chopped in 1" pieces 1 1/2 tsp dry basil 1 tsp dry oregano 1 tsp dry thyme 1 tsp red chili flakes 1/4 lb gruyere, grated 4 large boiling potatoes, grated 2 scallions, minced salt and pepper… Continue reading Rosti with Cheese and Vegetables
Green Beans with Mushrooms
1 lb green beans, trimmed, cut into 1 " lengths 3 tbsp butter 2 scallions, minced 6 mushrooms, coarsely chopped 1/4 cup water 1 tsp salt 1/2 tsp cayenne 1/4 cup light cream 3 tbsp parsley, minced Melt the butter in a skillet, add the beans, the scallions, mushrooms, water, salt and cayenne. Cover and cook… Continue reading Green Beans with Mushrooms
Paprika Scalloped Potatoes
2 lbs potatoes, peeled and sliced 2 scallions, minced butter salt and pepper 1 tbsp flour 2 cups milk paprika Preheat the oven to 375 F. Butter a large casserole dish that has a lid. Place a layer of potatoes in the bottom of the casserole dish. Sprinkle it with salt, pepper, 1/2 tbsp flour,… Continue reading Paprika Scalloped Potatoes