Angel Hair Duxelle

  • 1/2 lb angel hair pasta, uncooked
  • 3 tbsp butter
  • 1 scallion, minced
  • 8 large mushrooms, sliced
  • 2 tbsp flour
  • 1 tbsp tomato paste
  • 1/2 cup boiling water
  • 1 chicken bouillon cube
  • 1/2 cup dry white wine
  • 1/4 cup light cream
  • 2 tbsp parsley, minced
  • salt
  • cayenne
  • parmesan
  1. Cook the pasta in boiling salted water.
  2. Melt eh butter in a saucepan.  Add the scallion and saute 1 minute.
  3. Add the mushrooms, and saute 5 minutes.  Stir in the flour and the tomato paste.  Cook 2 minutes.
  4. Mix the water with the bouillon cube and then stir it into the mushrooms.  Add the wine and reduce slightly.
  5. Drain the pasta. 
  6. Add the cream and heat through but do not bring to a boil.  Stir in the parsley and then season to taste with salt and cayenne.
  7. Toss with the pasta.  Sprinkle with parmesan.  Serve.

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