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2 cups macaroni, uncooked
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1 1/2 cups (packed) grated Gruyère cheese
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1 cup heavy cream
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1 cup milk
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3 ounces thinly sliced bacon, coarsely chopped
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3 tablespoons grated Parmesan cheese
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salt and cracked pepper
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Preheat the oven to 400°F. Butter 11×7-inch glass baking dish.
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Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
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Whisk 1/2 cup Gruyère, cream, milk, bacon, Parmesan in large bowl to blend.
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Add macaroni and toss to coat. Season with salt and pepper.
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Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.