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Bacon Pimento Pasta – Hip Hop Cookbook

Bacon Pimento Pasta

3/4 lb linguine
sea salt
cracked pepper
4 oz. bacon, diced
1 cup frozen peas
3/4 cup milk
1/2 cup pimentos
parmesan, grated

Boil the linguine in well salted water until al dente.
Meanwhile, saute the bacon in a dutch oven until crisp.
Stir in the peas and saute until the peas are heated through.
Stir in the pimentos and the milk and bring to a simmer.
Simmer 3 minutes.
Drain and toss in the pasta and then season with salt and cracked pepper.
Sprinkle with grated parmesan.
Serve.

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