David and Nicole's Recipes

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Bacon Pimento Pasta

  • 3/4 lb linguine
  • sea salt
  • cracked pepper
  • 4 oz. bacon, diced
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/2 cup pimentos
  • parmesan, grated
  1. Boil the linguine in well salted water until al dente.
  2. Meanwhile, saute the bacon in a dutch oven until crisp.
  3. Stir in the peas and saute until the peas are heated through.
  4. Stir in the pimentos and the milk and bring to a simmer.
  5. Simmer 3 minutes.
  6. Drain and toss in the pasta and then season with salt and cracked pepper.
  7. Sprinkle with grated parmesan.
  8. Serve.

Category: Noodles, Pasta

Tagged: , ,

One Response

  1. nicole says:

    quick, easy, and good

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May 2012
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