Oct 1, 2007
Bacon Pimento Pasta
- 3/4 lb linguine
- sea salt
- cracked pepper
- 4 oz. bacon, diced
- 1 cup frozen peas
- 3/4 cup milk
- 1/2 cup pimentos
- parmesan, grated
- Boil the linguine in well salted water until al dente.
- Meanwhile, saute the bacon in a dutch oven until crisp.
- Stir in the peas and saute until the peas are heated through.
- Stir in the pimentos and the milk and bring to a simmer.
- Simmer 3 minutes.
- Drain and toss in the pasta and then season with salt and cracked pepper.
- Sprinkle with grated parmesan.
- Serve.
quick, easy, and good