Baked Cottage Cheese Macaroni

  • 1/2 lb macaroni, uncooked
  • 3 tbsp butter
  • 6 tbsp flour
  • 20 oz. canned tomatoes, crushed
  • 1 tsp salt
  • 1 onion, minced
  • 1 egg, beaten
  • 12 oz. cottage cheese
  • cracked pepper
  • panko
  • grated parmesan
  1. Preheat the oven to 350 F. Grease a 9 by 13" baking pan.
  2. Boil the pasta in salted water until tender.  Drain and then rinse in cold water. Turn into the prepared pan.
  3. Melt the butter in a saucepan and blend in the flour.  Cook stirring until brown.
  4. Remove from the heat and stir in the tomatoes, salt, onion, egg, and cottage cheese.
  5. Sprinkle in the ppper and then pour over the macaroni.
  6. Top with panko and the parmesan.
  7. Bake for 45 minutes.

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