Cajun Fettucine Alfredo

  • olive oil
  • 1 tbsp butter
  • 1/2 lb andouille sausage, sliced thin
  • 2 shallots, minced
  • 1 tbsp cajun seasoning
  • 1/4 cup heavy cream
  • 3/4 cup light cream
  • sea salt and cracked pepper
  • 1/3 cup grated parmesan
  • 3 ripe roma tomatoes, diced
  • 1 lb fettucine
  1. Boil the fettucine in well salted water.
  2. Meanwhile heat 1 tbsp of olive oil in a large skillet.  Add the sausage and saute about 3 to 4 minutes, until cooked.  Set aside.
  3. Add the butter to the pan and saute the shallots until tender.  Stir in the cajun seasoning.
  4. Pour in both creams and bring to a simmer.
  5. Add the tomatoes, stir well.  Simmer for about 5 minutes until the tomatoes are well softened.  Check the seasoning.
  6. Drain the pasta.  Return to the pot and pour in the sauce.  Stir in the parmesan and the sausage.
  7. Serve.

Leave a comment

Your email address will not be published. Required fields are marked *