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Chicken and Dumplings – Hip Hop Cookbook

Chicken and Dumplings

1/2 onion, minced
1 tbsp butter
salt
1 tbsp paprika
1/2 tsp pepper
8 pieces chicken
2 cups water
1 cup sour cream
3 eggs
2 cups flour

Melt the butter in a dutch oven and then saute the onion until tender. Stir in the paprika, pepper, and 1 1/2 tsp salt.
Add the chicken pieces and fry on all sides until lightly coated.
Stir in 1 1/2 cups water and then cover and simmer on low for 1 1/2 hours.
Beat the eggs with 1/2 cup water, the flour, and 2 tsp salt.
Bring a very large pot of water to a boil and then spoon the batter into the water. Boil uncovered 10 minutes. Drain.
Remove the chicken from the dutch oven and then stir in the sour cream.
Toss the dumplings in the sauce.
Serve the chicken with the dumplings and sauce.

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