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Gruyere Orzo – Hip Hop Cookbook

Gruyere Orzo

1/2 lb dry orzo
3 tbsp butter
1/3 cup flour
3 cups milk
kosher salt
cracked pepper
2 cups grated gruyere
2 tbsp mascarpone

Boil the orzo in salted water until al dente.
Meanwhile melt the butter in a saucepan and stir in the flour for 5 minutes.
Add the milk, and bring to a simmer, stirring all the time until thickened.
Stir in the cheeses and season with kosher salt and cracked pepper to taste.
Stir in the orzo. Serve.

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