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Italian Bread Linguine – Hip Hop Cookbook

Italian Bread Linguine

3 cups italian bread, cubed
3/4 lb linguine
8 garlic cloves, sliced
sea salt and cracked pepper
1/4 cup olive oil
1 tbsp minced oregano
3 tbsp minced parsley
1/2 cup pecorino, grated

Cook the linguine in boiling salted water until al dente.
Meanwhile, heat the olive oil in a dutch oven and saute the garlic until fragrant.
Stir in the bread and saute until crisp.
Add the oregano and stir well.
Drain the pasta. Toss with the bread. Season with salt and pepper.
Sprinkle in the parsley and the pecorino.

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