Mac and Cheese

  • 1/2 lb macaroni, uncooked
  • 4 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 8 oz. cream cheese, cubed
  • 2 cups cheddar cheese, grated
  • 2 tsp dijon
  • 1/2 tsp salt
  • 1/2 tsp cracked pepper
  • 3/4 cup of panko
  • 2 tbsp parsley, minced
  1. Boil the macaroni in salted water.  Drain.  Preheat the oven to 400 F.  Grase a 9 by 13" pan.
  2. Meanwhile, melt 3 tbsp of butter in a large saucepan.  Stir in the flour until smooth.
  3. Whisk in the milk and bring to aboil stirring 2 minutes.  Reduce the heat.
  4. Stir in the cheeses, mustard, salt, and pepper.
  5. Add the pasta to the sauce and stir to coat.
  6. Pour the pasta into the pan and sprinkle with panko and parsley.
  7. Bake uncovered for 15 minutes.  Serve.

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