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Mozzarella Spaghetti – Hip Hop Cookbook

Mozzarella Spaghetti

1 lb spaghetti
1/4 cup butter
1/4 cup parmesan, grated
cayenne
salt
paprika
1/2 lb mozzarella, grated
2 cups milk
10 mushrooms, sliced
olive oil

Preheat the oven to 450 F. Grease a 9 by 13" pan.
Boil the spaghetti in
Place the spaghetti in the prepared pan. Season it with salt, cayenne, and paprika.
Lay the mozzarella on topand then pour in the milk.
Sprinkle with the remaining parmesan.
Bake for about 10 minutes, or until the cheese has melted.
Meanwhile, fry the mushrooms in 1 tsp olive oil until tender. Season with salt.
Serve the pasta with the muxhrooms on top.

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